4 Hoagie Bun
3 boneless chicken breasts, cut into small strips
1 cup shredded cheddar cheese 6 slices of bacon crumbled
1 tbsp Ranch Dressing per sandwich
½ cup shredded lettuce per sandwich
3 tomatoes, cut into 4 slices, then cut in half
Preheat Oven to 300 degrees. In skillet cook chicken breasts on medium for 15 minutes or until fully cooked.
Cook 6 bacon slices in the microwave on a plate covered in paper towels for 5 minutes, or until crispy.
Open the hoagie, place chicken and bacon and cheese on the roll and put it in the oven on a cookie sheet for 10 minutes.
Take out of oven and place lettuce, then tomato, then cover with the ranch dressing.