Recipe: Chicken Ranch BLT

05 Oct


4 Hoagie Bun 

3 boneless chicken breasts, cut into small strips 

1 cup shredded cheddar cheese 6 slices of bacon crumbled 

 1 tbsp Ranch Dressing per sandwich 

 ½ cup shredded lettuce per sandwich 

3 tomatoes, cut into 4 slices, then cut in half  



Preheat Oven to 300 degrees. In skillet cook chicken breasts on medium for 15 minutes or until fully cooked.  

Cook 6 bacon slices in the microwave on a plate covered in paper towels for 5 minutes, or until crispy.  

Open the hoagie, place chicken and bacon and cheese on the roll and put it in the oven on a cookie sheet for 10 minutes.  

Take out of oven and place lettuce, then tomato, then cover with the ranch dressing.  

1 Comment

Posted by on October 5, 2010 in recipe, tempt my tummy tuesday


Tags: , , , , ,

One response to “Recipe: Chicken Ranch BLT

  1. Brook

    October 5, 2010 at 11:37 pm

    Looks yummy! Reminds me of the sandwiches that Cracker Barrel makes. 🙂


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