Cilantro Chicken with Avocado Salsa (serves 4)
4 large (6-8 ounces each) boneless skinless chicken breasts
1/4 cup fresh finely chopped cilantro
oil, preferably in a spray bottle
2 cups chopped fresh tomato
4-5 green onions, chopped
1/2 cup fresh chopped cilantro
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
dash black pepper
1 large avocado, finely chopped
1. Lay chicken breasts in a 9×13-inch dish. Sprinkle with salt, pepper, and cilantro; spray with oil and splash of hot sauce. Turn chicken over and repeat on other side. Set aside.
2. Combine salsa ingredients (except avocado) in a medium bowl and stir to mix. Add avocado and stir gently to combine. Set aside.
3. Grill chicken (about 10-12 minutes). Serve hot chicken with fresh salsa on top.
original recipe: Cilantro chicken with avocado salsa