Recipe: Cilantro Chicken with Avocado Salsa

14 Sep

Cilantro Chicken with Avocado Salsa (serves 4)



4 large (6-8 ounces each) boneless skinless chicken breasts
black pepper
1/4 cup fresh finely chopped cilantro
oil, preferably in a spray bottle
hot sauce



2 cups chopped fresh tomato
4-5 green onions, chopped
1/2 cup fresh chopped cilantro
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
dash black pepper
1 large
avocado, finely chopped



1. Lay chicken breasts in a 9×13-inch dish. Sprinkle with salt, pepper, and cilantro; spray with oil and splash of hot sauce. Turn chicken over and repeat on other side. Set aside.


2. Combine salsa ingredients (except avocado) in a medium bowl and stir to mix. Add avocado and stir gently to combine. Set aside.


3. Grill chicken (about 10-12 minutes).  Serve hot chicken with fresh salsa on top.


original recipe:  Cilantro chicken with avocado salsa


Posted by on September 14, 2010 in Uncategorized


3 responses to “Recipe: Cilantro Chicken with Avocado Salsa

  1. Annie Kate

    September 14, 2010 at 1:20 pm

    This sounds great! I’d leave out the cilantro, but avocado salsa on chicken makes my mouth water.

    Thanks for linking up to Tightwad Tuesday!

    Annie Kate

    • askmag

      September 14, 2010 at 4:45 pm

      I know what you mean…I LOVE cilantro, but my husband & the kids do not like it. I just put it on mine. Thanks for reading!

  2. Debbie

    September 28, 2010 at 7:27 pm

    I am so anxious to give this a try. Thanks for joing me for What’s On the Menu Wednesday. I hope to see you back there this week.


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